Vegetable Soup With Pesto Butter Recipe

Name: Vegetable Soup With Pesto Butter Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.7

28 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Vegetable Soup With Pesto Butter Recipe

1/4 Large onion chopped
0.19 pound New potatoes, halved
As required Salt and pepper
0.08 inch 2 summer squash, halved lengthwise and sliced crosswise into
0.13 pound Green beans, halved
0.13 pound Sugar Snap Peas
1/4 quart Chicken Broth
1/4 cup Fresh basil
1/4 Small clove garlic, peeled
0.06 cup Finely Grated Parmesan
1 tablespoon Butter
3/4 Ears corn, kernels cut off

Nutrition
value

163

calories per serving

1 g Fat12 g Protein25 g Carbs9 g FiberOther

Current Totals

Fat
1g
Protein
12g
Carbs
25g
Fiber
9g

MacroNutrients

Carbs
25g
Protein
12g
Fiber
9g

Fats

Fat
1g

Vitamins & Minerals

Calcium
189mg
Iron
4mg
Vitamin A
766mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
178mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray