Vegetable Soup with Dumplings Recipe
Recipe By Taste Of Home
This nutritious soup never gets boring, because the vegetables can vary depending on what's in season or on hand. In Dad's case, he was too young to help his older brothers in the fields, so he'd dig the vegetables of his choice out of the garden and help his mom prepare the soup. The dumplings are optional.
4.3
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Soup with Dumplings Recipe
- 0.40-0.60 Meaty beef soup bones
- 0.60 quart Water
- 0.40 Small onions, divided
- 1/5 Bay leaf
- 0.80 Medium potatoes, peeled and cubed
- 0.40 Medium carrots, cubed
- 0.30 cup Canned diced tomatoes, undrained
- 0.40 cup Cubed cabbage
- 0.40 Celery ribs, sliced
- 0.40 cup Cut green beans
- 0.15 cup Medium pearl barley
- As required Minced Fresh Parsley
- As required Salt and pepper
- As required Dumplings
- 1/5 cup All purpose flour
- 0.40 teaspoon Baking powder
- pinch Salt
- 1/10 cup Milk
Nutrition
value
value
285
calories per serving
4 g Fat10 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein10g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium200mg
- Iron6mg
- Vitamin A1531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus247mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home