Potato And Cabbage Soup Recipe
Recipe By The Spruce Eats
Cabbage goes well with caraway, potatoes, and leeks in this broth-based cabbage soup. Browning the potatoes a little before adding the rest of the ingredients adds a nice flavor to the soup. For heartiness, you can use leftover deli meat or corned beef. It's also easily adaptable for vegetarians. This soup makes an excellent first course when the entre is a bit heavier.
4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Cabbage Soup Recipe
- 1/2 tablespoon Oil
- 6 ounce Potato
- 1/4-1/2 cup Leek
- 1/2-1 Cloves Garlic
- 1.50 cup Meat or vegetable broth
- 0.06 teaspoon Dried Marjoram
- 0.06 teaspoon Caraway seeds
- 4 ounce Cabbage
- As required Black pepper to taste
- As required Salt To Taste
- 1/2 cup Cooked white beans
Nutrition
value
value
585
calories per serving
17 g Fat56 g Protein45 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein56g
- Carbs45g
- Fiber11g
MacroNutrients
- Carbs45g
- Protein56g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium282mg
- Iron4mg
- Vitamin A9288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese3mg
- Phosphorus434mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats