This homemade vegetable soup with cabbage is low carb, low in calories and so delicious. Made with loads of hearty vegetables and simmered stovetop in a tomato beef broth, this recipe is the best
Ingredients for Vegetable Soup with Cabbage Recipe
0.13 tablespoon Olive oil
0.13 Small onion diced
0.38 Cloves garlic minced
0.13 Large carrot sliced and diced
0.38 Stalks celery sliced
1/4 cup Cabbage chopped
1/2 cup 1 small head cauliflower about
0.13 Green bell pepper diced
3.50 ounce Diced tomatoes with juices
3/4 cup Low sodium beef broth
1/4 tablespoon Tomato paste
1/4 Bay leaves
0.13 tablespoon Worcestershire sauce
0.13 teaspoon Italian seasoning
0.13 Small zucchini sliced
As required Pepper to taste
Nutrition value
235
calories per serving
8 g Fat30 g Protein8 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
30g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
30g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
143mg
Iron
4mg
Vitamin A
1628mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
255mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment