Vegetable Soup With Bacon Recipe
Recipe By Australia’s Best Recipes
A hearty soup, which is great for winter weekend meals and it always tastes better the day after it's made.
4.4
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Soup With Bacon Recipe
- 1/4 cup Lentils
- 11.25 gram Chicken noodle instant soup
- 3/4 Bacon rashers
- 1/2 Beef stock cubes
- 1/4 teaspoon Bega vegemite
- 1/4 Onion large
- 1/4 Capsicum
- 1/4 Potato
- 3/4 stick Celery
- 110 gram Canned Crushed Tomatoes
- 1/4 cup Pumpkin diced
- 1/4 Zucchini medium
- 1/4 tablespoon Italian mixed herbs
- 1/4 cup Flat egg noodles
- 1/4 L water
Nutrition
value
value
300
calories per serving
3 g Fat8 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A3694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes