The Vegetable Soup Recipe
Recipe By Chelsea's Messy Apron
This vegetable soup is loaded with tons of veggies, miniature pasta noodles, and the "Secret" Ingredient that adds loads of flavor
5
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Vegetable Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 cup Each:diced yellow sweet onion, thinly sliced carrots, thinly sliced celery
- 0.67 Cloves Garlic, Minced
- 0.08 teaspoon Dried Thyme
- 0.17 teaspoon Italian Seasoning
- 0.08 teaspoon Each fine sea salt, freshly cracked pepper
- 1.33 cup Hot water
- 1.33 teaspoon Chicken boullion granules/powder note 1
- 0.33 can Fire Roasted Diced Tomatoes
- 1/4 cup Uncooked mini farfalle
- 0.17 can Pinto beans, drained and rinsed
- 1/4 cup Each:frozen corn, frozen peas
Nutrition
value
value
328
calories per serving
11 g Fat18 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium499mg
- Iron14mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper499mcg
- Magnesium177mg
- Manganese2mg
- Phosphorus314mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron