Vegetable sooji besan uttapam Recipe
Recipe By Varsha garg
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Add to Shopping ListIngredients for Vegetable sooji besan uttapam Recipe
- 1/4 nos cup sooji
- 0.08 nos cup besan
- 0.17 nos tsp crushed ginger chilli
- 0.17 nos Cup curd
- As required as needed Water
- As required to taste Salt
- 0.17 nos Tsp sugar
- 1/4 nos cup chopped onion
- 0.08 nos Cup grated Carrot
- 0.08 nos Cup chopped coriander leaves
- As required as needed Oil for uttapam
Directions: Vegetable Sooji Besan Uttapam Recipe
- STEP 1.Mix sooji, besan,curd,salt,ginger chilli paste and water to make a batter which must not be so watery nor so thick.
- STEP 2.Cover it for 15 minutes.
- STEP 3.Then brush a tawa with oil and pour a ladle of batter on it and make a uttapam.
- STEP 4.Now sprinkle all veggies over it.
- STEP 5.Cook both sides of it.
- STEP 6.Now this sooji besan uttapam is ready to serve. Serve it with any type of ketchup or chutney....
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg