Vegetable sevai Recipe
Recipe By Better Butter
A quick breakfast option if you have cut veggies ready.
4.4
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable sevai Recipe
- 1/4 cup Roasted vermicelli
- 1/4 cup Finely chopped veggies
- 1 garlic pearls
- 1 Finely chopped green chillies
- piece ginger a small
- 1/4 Finely chopped onion big
- 0.13 Finely chopped tomatoes
- 0.13 Finely chopped capsicum
- 0.38 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- As required Salt
- 0.38 cup Hot water
- As required coriander leaves for garnishing
Nutrition
value
value
396
calories per serving
< 1 g Fat17 g Protein74 g Carbs16 g FiberOther
Current Totals
- Fat< 1g
- Protein17g
- Carbs74g
- Fiber16g
MacroNutrients
- Carbs74g
- Protein17g
- Fiber16g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus263mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter