Vegetable Sandwich Loaf Recipe

Recipe By Better Homes and Gardens

.

3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
30minsCook
25m.total
25m.Prep
30m.Cook
Vegetable Sandwich Loaf
plan
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ingredients serve

Ingredients for Vegetable Sandwich Loaf Recipe

  • 0.06 cup Chopped green or red sweet pepper
  • 1/25 cup Chopped carrot
  • 0.08 tablespoon Butter or margarine
  • 0.08 cup Sliced fresh mushrooms
  • 1/4 ounce 1 package cream cheese or cream cheese with chives
  • 0.83 ounce 1/2 of package frozen chopped spinach, thawed and well drained
  • 0.17 ounce Thinly sliced canadian style bacon, cooked ham, or pepperoni, chopped
  • 1/50 cup Fine dry bread crumbs
  • 0.08 teaspoon Dried italian seasoning, crushed
  • 1.33 ounce 1 loaf frozen white bread dough, thawed
  • As required Milk
  • As required Sesame seeds or grated parmesan cheese
Nutrition
value
58
calories per serving
4 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    837mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens