Vegetable Sandwich With Dill Sauce Recipe

Recipe By Food & Wine

Learn how to make Vegetable Sandwich With Dill Sauce.

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Vegetable Sandwich With Dill Sauce
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ingredients serve

Ingredients for Vegetable Sandwich With Dill Sauce Recipe

  • 0.13 cup Plain yogurt
  • 3/4 tablespoon Chopped Fresh Dill
  • 0.38 teaspoon Dijon mustard
  • 1/4 tablespoon Cooking Oil
  • 1/4 teaspoon Wine vinegar
  • As required Salt
  • As required Fresh Ground Black Pepper
  • 2 Thick slices multigrain bread
  • 2 Lettuce leaves
  • 0.13 pound Sliced provolone
  • 1/2 Tomatoes
  • 1/4 Cucumber
  • 1/4 Small Red Onion
  • 1/4 Ripe avocado, preferably hass
Nutrition
value
133
calories per serving
7 g Fat5 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    4mg
  • Vitamin A
    974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine