STEP 1.First take a pan and add one tbsp butter heat it. The। Add all the vegetables and boiled potato and salt to taste.
STEP 2.Saute well and keep it aside till cool.
STEP 3.Now take one slicr of bread , fill it with thai vegetables smash and from uppwr aide add another slice.
STEP 4.Now bruah the pan with butter and toast well both side.
STEP 5.Now serve hot sandwich woth sause.
Nutrition value
88
calories per serving
< 1 g Fat2 g Protein18 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
18g
Fiber
6g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
1mg
Vitamin A
4090mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment