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Recipes
Vegetable Salad Recipe
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Ingredients
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Nutrition
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Vegetable Salad Recipe
Recipe By
Bawarchi
Vegetable Salad is a delicious Chinese recipe served as a Salad.
3.6
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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serve
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Ingredients for Vegetable Salad Recipe
1.50
cucumbers, peeled and sliced
125 gram
shredded cabbage
2
red radishes shredded
1
medium capsicum, seeded and shredded
As required
Salt
As required
For The Sauce
2 tablespoon
Powdered Sugar
1/2 tablespoon
soya sauce
1.50 tablespoon
Vinegar
Nutrition
value
261
calories
per serving
8 g Fat
10 g Protein
33 g Carbs
11 g Fiber
Other
Current Totals
Fat
8g
Protein
10g
Carbs
33g
Fiber
11g
MacroNutrients
Carbs
33g
Protein
10g
Fiber
11g
Fats
Fat
8g
Vitamins & Minerals
Calcium
310mg
Iron
5mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
180mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
2mg
Phosphorus
191mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi