Vegetable Rolls Recipe
Recipe By Kitchen Nine
4.7
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Rolls Recipe
- 1/5 Medium potatoes peeled, halved
- 12.50 gram Pumpkin, seeded, peeled, chopped to same size as potatoes
- 1/10 tablespoon Olive oil
- 1/10 Small onion, chopped finely
- 1/10 Garlic Clove, Crushed
- 0.07 cup Shredded Cabbage
- 1/5 Carrots, grated
- 12.50 gram Ricotta Cheese
- 1/5 teaspoon Chopped Parsley
- 0.30 Sheets puff pastry
- 0.03 cup Milk
Nutrition
value
value
86
calories per serving
4 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine