Vegetable Ricotta And Spinach Lasagne Recipe
Recipe By Taste
Love your heart this winter with this healthy vegetarian lasagne.
4.4
21 Rating -
Rate
Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Ricotta And Spinach Lasagne Recipe
- As required Olive oil, to grease
- 41.67 gram 1 pkt large instant lasagne sheets
- 41.67 gram 1 pkt frozen chopped spinach, thawed, undrained
- 0.17 Large orange sweet potato, peeled, thinly sliced
- 25 gram Low-fat ricotta
- 15 gram Grated light mozzarella
- 0.33 tablespoon Chopped Fresh Oregano
- 0.17 tablespoon Fresh oregano leaves, extra
- As required Crisp lettuce salad, to serve
- 13.33 milliliter Water
- 0.17 Brown onion, halved, thinly sliced
- 0.33 Garlic Cloves, Finely Chopped
- 66.67 gram 2 cans italian diced tomatoes
- 0.17 stick Large celery finely diced
- 0.33 tablespoon Tomato paste
- 0.17 teaspoon Sugar
- 33.33 gram Button mushrooms, thinly sliced
- 1/25 cup Roughly chopped fresh continental parsley
Nutrition
value
value
211
calories per serving
4 g Fat18 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein18g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium271mg
- Iron8mg
- Vitamin A2943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus255mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste