Vegetable And Ricotta Cannelloni Recipe
Recipe By Taste
4.4
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable And Ricotta Cannelloni Recipe
- 0.17 tablespoon Olive oil
- 0.08 Small butternut pumpkin, peeled, grated
- 0.17 Large Carrot, Grated
- 0.17 Large zucchini, grated
- 0.17 bunch English spinach, trimmed, chopped
- 83.33 gram Reduced-fat ricotta
- 0.33 Eggs, Lightly Beaten
- 33.33 gram Packet cannelloni
- 1/2 cup Italian tomato pasta sauce
- 0.13 cup Reduced-fat grated mozzarella cheese
Nutrition
value
value
262
calories per serving
19 g Fat11 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium202mg
- Iron2mg
- Vitamin A2466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste