Vegetable Rice Pilaf In The Rice Cooker Recipe
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
4.3
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Rice Pilaf In The Rice Cooker Recipe
- 1/2 teaspoon Chicken Bouillon Granules
- 0.58 cup Water
- 1/2 cup Uncooked white rice
- 0.67 Small heads baby bok choy, trimmed and chopped
- 1/2 Green Onions, Chopped
- 0.17 Carrot chopped
- 0.67 Mushrooms, chopped
- 0.17 teaspoon Chicken Bouillon Granules
- 1/25 cup Water, or more if needed
Nutrition
value
value
421
calories per serving
2 g Fat9 g Protein89 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs89g
- Fiber4g
MacroNutrients
- Carbs89g
- Protein9g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron5mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus189mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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