Vegetable Rice Cupcakes Recipe

Recipe By Tarla Dalal

Totally off-beat and irresistibly tasty, the vegetable rice cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews. The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack really exciting is the mind-blowing range of textures it has in store for you from the succulence of sweet corn to the crunch of cashews, every bite will surprise you Indeed, this jain-friendly recipe is one that is packed with fun You can also try other jain recipes like jain vada pav and jjain pav bhaji.

4.2
19 Rating -
Rate
41minstotal
41m.total
Vegetable Rice Cupcakes
plan
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ingredients serve

Ingredients for Vegetable Rice Cupcakes Recipe

  • 0.07 cup Chopped and boiled mixed vegetables
  • 0.11 cup Cooked Rice
  • 0.14 cup Boiled sweet corn kernels
  • 0.14 tablespoon Oil
  • 0.14 teaspoon Mustard seeds
  • pinch A of asafoetida
  • 0.14 teaspoon Sesame Seeds
  • 0.29 tablespoon Chopped cashewnuts
  • As required Salt
  • 1/25 teaspoon Oil for greasing
  • 0.07 cup Chopped coriander
  • 0.29 teaspoon Roughly chopped green chillies
  • 0.57 tablespoon Freshly grated coconut
  • 0.14 teaspoon Lemon juice
  • 0.07 teaspoon Sugar
  • As required Salt
Nutrition
value
185
calories per serving
8 g Fat4 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    430mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal