Vegetable Rice Recipe
Recipe By Magnolia Days
Vegetable rice is a quick and easy side dish recipe. It is filled with carrots, celery, green onion and topped with cashews and parsley.
3.9
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Rice Recipe
- 1/4 cup Vegetable broth
- 0.06 cup Shredded carrot
- 0.06 cup Finely chopped celery
- 1/2 tablespoon Thinly sliced green onion
- 1/4 tablespoon Unsalted butter
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 cup Instant rice
- 1/2 tablespoon Roughly chopped cashews
- 1/4 tablespoon Chopped fresh flat leaf parsley
Nutrition
value
value
281
calories per serving
6 g Fat14 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein14g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days