Vegetable Ribbon Tart Recipe

Recipe By Slurrp

This Vegetable Ribbon Tart is a colorful and flavorful dish that is perfect for any occasion. The tart is made with a buttery and flaky pastry crust, filled with a mixture of thinly sliced zucchini, yellow squash, and carrots. The vegetables are arranged in a beautiful ribbon pattern, creating a visually stunning dish. The tart is then baked until golden and crispy, resulting in a delicious and satisfying meal. Serve it as an appetizer or a main course, and enjoy the fresh and vibrant flavors of the vegetables.

4.5
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegetable Ribbon Tart
plan
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ingredients serve

Ingredients for Vegetable Ribbon Tart Recipe

  • 0.17 Sheet Of Puff Pastry Dough
  • 0.67 ounce Cream Cheese, Softened
  • 0.08 teaspoon Garlic Powder
  • 1/25 teaspoon Salt
  • 0.17 Zucchini
  • 0.17 Yellow Squash
  • 0.17 Carrot
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Vegetable Ribbon Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pastry dough on a lightly floured surface into a rectangular shape.
  • STEP 3.Transfer the rolled-out dough onto the prepared baking sheet.
  • STEP 4.In a bowl, mix together the cream cheese, garlic powder, and salt until well combined.
  • STEP 5.Spread the cream cheese mixture evenly over the pastry dough, leaving a small border around the edges.
  • STEP 6.Using a mandoline or a sharp knife, thinly slice the zucchini, yellow squash, and carrots into ribbons.
  • STEP 7.Arrange the vegetable ribbons on top of the cream cheese mixture in a decorative pattern.
  • STEP 8.Drizzle olive oil over the vegetables and sprinkle with salt and pepper.
  • STEP 9.Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden and the vegetables are tender.
  • STEP 10.Remove from the oven and let it cool slightly before serving.
  • STEP 11.Serve the Vegetable Ribbon Tart warm or at room temperature.
  • STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to slice the vegetables thinly and evenly for a consistent ribbon pattern.
  • You can use a variety of vegetables like bell peppers, eggplant, or asparagus for different flavors and colors.
  • Feel free to add your favorite herbs or spices to the cream cheese mixture for extra flavor.
  • Serve the tart with a side salad or a dollop of sour cream for a complete meal.

Storage and Serving

  • The tart is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the Vegetable Ribbon Tart warm or at room temperature as an appetizer or a main course.
Nutrition
value
235
calories per serving
6 g Fat15 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    2mg
  • Vitamin A
    1423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp