Roasted Vegetable And Refried Bean Tostadas Recipe

Recipe By Real Simple

Get the recipe for roasted vegetable and refried bean tostadas.

4.8
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Vegdiet
50minstotal
50m.total
Roasted Vegetable And Refried Bean Tostadas
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Ingredients for Roasted Vegetable And Refried Bean Tostadas Recipe

  • 2.50 ounce Button mushrooms, trimmed and quartered
  • 1/2 Zucchini, thinly sliced
  • 3/4 tablespoon Olive oil
  • As required Kosher salt
  • 2 Corn Tortillas
  • 1 ounce Cheddar, grated
Nutrition
value
170
calories per serving
15 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    165mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple