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Recipes
Vegetable Raita Recipe
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Ingredients
Directions
Nutrition
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Vegetable Raita Recipe
Recipe By
Bawarchi
Vegetable Raita is a delicious Indian recipe served as a Side-Dish.
3.8
12 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Vegetable Raita Recipe
1/2 cup
plain yogurt
1/2
cucumber, grated
1/2
carrot, grated
1.50
spring onion
1/2
green chilli
1
stalks celery
1/2
medium tomato
1/2
Onion
1/2 sprig
coriander leaves
As required
Salt
1/4 teaspoon
cumin powder
Nutrition
value
270
calories
per serving
4 g Fat
13 g Protein
48 g Carbs
17 g Fiber
Other
Current Totals
Fat
4g
Protein
13g
Carbs
48g
Fiber
17g
MacroNutrients
Carbs
48g
Protein
13g
Fiber
17g
Fats
Fat
4g
Vitamins & Minerals
Calcium
420mg
Iron
9mg
Vitamin A
2872mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
250mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
196mg
Manganese
1mg
Phosphorus
241mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi