Vegetable Raita Recipe

Recipe By Bawarchi

Vegetable Raita is a delicious Indian recipe served as a Side-Dish.

3.8
12 Rating -
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Vegdiet
15minstotal
15m.total
Vegetable Raita
plan
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ingredients serve

Ingredients for Vegetable Raita Recipe

  • 1/2 cup plain yogurt
  • 1/2 cucumber, grated
  • 1/2 carrot, grated
  • 1.50 spring onion
  • 1/2 green chilli
  • 1 stalks celery
  • 1/2 medium tomato
  • 1/2 Onion
  • 1/2 sprig coriander leaves
  • As required Salt
  • 1/4 teaspoon cumin powder
Nutrition
value
270
calories per serving
4 g Fat13 g Protein48 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    48g
  • Fiber
    17g

MacroNutrients

  • Carbs
    48g
  • Protein
    13g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    9mg
  • Vitamin A
    2872mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    250mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    1mg
  • Phosphorus
    241mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi