Vegetable Quiche Recipe

Recipe By Slurrp

Vegetable quiche is a savory dish made with a flaky crust filled with a mixture of eggs, cream, and a variety of vegetables. This versatile dish can be customized with your favorite vegetables, such as spinach, mushrooms, bell peppers, and onions. The creamy filling is seasoned with herbs and spices, adding a burst of flavor to every bite. Vegetable quiche is perfect for brunch, lunch, or a light dinner, and can be served hot or cold.

5
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Vegetable Quiche
plan
Bookmark

ingredients serve

Ingredients for Vegetable Quiche Recipe

  • 0.17 Pre Made Pie Crust
  • 0.17 cup Chopped Vegetables
  • 0.67 Large Eggs
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • as per your need Optional: Shredded Cheese For Topping

Directions: Vegetable Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the crust by rolling it out and fitting it into a pie dish.
  • STEP 2.In a skillet, sauté the vegetables until they are tender and any excess moisture has evaporated.
  • STEP 3.In a bowl, whisk together the eggs, cream, salt, pepper, and your choice of herbs and spices.
  • STEP 4.Spread the sautéed vegetables evenly over the crust, then pour the egg mixture over the top.
  • STEP 5.Bake the quiche in the preheated oven until the filling is set and the crust is golden brown.
  • STEP 6.Allow the quiche to cool slightly before slicing and serving. Enjoy hot or cold!

Cooking Tips

  • Blind baking the crust before adding the filling will help prevent it from becoming soggy.
  • Feel free to add cheese, such as cheddar or feta, to the filling for extra flavor.
  • You can make the quiche ahead of time and reheat individual slices in the microwave or oven.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of quiche in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Serve the quiche as a main dish for brunch, lunch, or dinner, or cut it into smaller pieces for appetizers or party snacks.
Nutrition
value
77
calories per serving
5 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp