Vegetable quiche is a savory dish made with a flaky crust filled with a mixture of eggs, cream, and a variety of vegetables. This versatile dish can be customized with your favorite vegetables, such as spinach, mushrooms, bell peppers, and onions. The creamy filling is seasoned with herbs and spices, adding a burst of flavor to every bite. Vegetable quiche is perfect for brunch, lunch, or a light dinner, and can be served hot or cold.