Vegetable pulao is a flavorful and aromatic rice dish made with a mix of vegetables and fragrant spices. It is a popular Indian one-pot meal that is easy to prepare and packed with nutrition. The rice is cooked with a medley of vegetables like carrots, peas, and beans, along with spices like cumin, cardamom, and cinnamon. This dish is perfect for a quick and healthy weeknight dinner or for entertaining guests.