Vegetable pulao in rice cooker Recipe

Name: Vegetable Pulao In Rice Cooker Recipe
Total time: 55 min
Yield: 3
Cuisine: Malaysian

Recipe By Better Butter

Residing country:malaysia.

4.4

26 Rating -

Rate

Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

plan

Bookmark

ingredients serves

serves3

Add to Shopping List

Ingredients for Vegetable pulao in rice cooker Recipe

2 cup rice, soaked for 30 minutes
As required whole garam masala
2 green cardamoms
2 black cardamoms
2 Cloves
2 Cinnamon
1 Mace
1 bay leaf
1/4 teaspoon black peppercorns
1 teaspoon ginger garlic paste
1 green chilis
piece chopped vegetables any choice, cut into
1 chopped onion small
1 cup curd
1 tablespoon mint chopped roughly
2 tablespoon coriander leaves chopped
2 tablespoon Oil
As required Salt

Nutrition
value

676

calories per serving

13 g Fat15 g Protein125 g Carbs13 g FiberOther

Current Totals

Fat
13g
Protein
15g
Carbs
125g
Fiber
13g

MacroNutrients

Carbs
125g
Protein
15g
Fiber
13g

Fats

Fat
13g

Vitamins & Minerals

Calcium
222mg
Iron
11mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
184mg
Manganese
5mg
Phosphorus
267mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter