Vegetable puff pastry Recipe
Recipe By Better Butter
These vegetable puffs are delicious with a crisp crust that's flaky and soft from inside and a yummy vegetable filling.
4.3
18 Rating -
Rate
Vegdiet
2hr 50minstotal
2hr 30minsPrep
20minsCook
2hr 50m.total
2hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable puff pastry Recipe
- As required Ingredients for stuffing
- 10 gram small cubes of paneer
- 1/2 medium boiled potatoes
- 7.50 gram chopped green beans
- 0.06 cup frozen peas
- 0.06 chopped capsicum
- 1/4 finely chopped carrot
- 1/4 small finely chopped onion
- 3/4 tablespoon cilantro leaves
- 0.13 small chopped beetroot
- 1/4 inch chopped ginger
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon garam masala powder
- 0.13 teaspoon chaat masala
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon crushed coriander seeds
- 1/2 finely chopped green chilies
- 0.06 teaspoon black salt
- 0.38 tablespoon Oil
- As required Salt
- As required Ingredients for dough
- 1/2 cup 260 grams all purpose flour and 1/8 for dusting
- 70 gram unsalted butter
- 30 milliliter cold water
- 0.06 teaspoon white vinegar
- 0.06 teaspoon Salt
Nutrition
value
value
175
calories per serving
7 g Fat8 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A1239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter