Vegetable Pork Soup Recipe

Recipe By Taste Of Home

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!.

4.1
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Vegetable Pork Soup
plan
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ingredients serve

Ingredients for Vegetable Pork Soup Recipe

  • 1/4 inch Boneless pork loin chop , cut into 1/2 cubes
  • 0.06 pound Smoked kielbasa or polish sausage, chopped
  • 0.06 cup Chopped Onion
  • 1/4 Celery rib, chopped
  • 1/4 Small carrot, chopped
  • 1/4 teaspoon Butter
  • 1/4 Garlic clove, minced
  • 0.06 teaspoon Paprika
  • 1/2 cup Reduced Sodium Chicken Broth
  • 1/4 Small tart apple, chopped
  • 1/4 Small red potato, chopped
  • 0.06 teaspoon Chinese Five Spice Powder
  • 1/4 teaspoon Honey
Nutrition
value
264
calories per serving
9 g Fat24 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home