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Vegetable pohe uttapam with dosa aaloo Recipe

Recipe By Sushmasachin Sharma

Very delicious and tasty. Vegetable increases the taste of uttapam. Tried once,never forgot the taste.

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Vegetable pohe uttapam with dosa aaloo
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Ingredients for Vegetable pohe uttapam with dosa aaloo Recipe

  • 0.33 cup Urd dal
  • 0.67 cup pohe
  • 0.33 tbsp Basen
  • 1 g reen Chilli
  • 0.33 g Chopped onion
  • 0.33 g Chopped tomato
  • 0.67 g Chopped capsicum
  • 0.33 tsp Cumin seeds
  • 0.33 tsp Red chilli powder
  • 0.33 packet maggi/chat masala
  • to taste Salt
  • 0.67 tsp Oil
  • 1.33 tbsp Oil
  • 1.33 tbsp Chopped coriander leaves
  • 0.33 g Pinch of hing

Directions: Vegetable Pohe Uttapam With Dosa Aaloo Recipe

  • STEP 1.First, finely grind 1 cup overnight soaked urad dal and grind 2 cups pohe ,mix together and keep aside for thirty minutes.
    step-image
  • STEP 2.Then chop one tomato, 3 chillies, one onion, two chillies and a little cilantro. Then mix all the ingredients well.
    step-image
  • STEP 3.Add salt, cumin seeds, red chilli powder, 1 teaspoon gram flour and two teaspoons oil, pinch of eno salt, water, keep stirring and make flour like Uttapam.
    step-image
  • STEP 4.Then heat the pan and spread the oil and then spread the flour, sprinkle a little oil and keep the lid on the sim / medium heat for two minutes with the lid on.
    step-image
  • STEP 5.When one side is rosted well , turn over the side of the pan and sprinkle with oil again and keep the lid on for 2-3 minutes.
    step-image
  • STEP 6.Serve uttapam with fried dosa aloo and chutney in a serving plate, when both sides of Uttapam is baked.ЁЯТЦЁЯШЛ
    step-image
Nutrition
value
201
calories per serving
22 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    723mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sushmasachin Sharma