Vegetable pockets are a delicious and healthy snack or appetizer made with a flaky pastry crust and a flavorful vegetable filling. The pastry is filled with a mixture of sautéed vegetables like bell peppers, carrots, and peas, along with herbs and spices for added flavor. These pockets are then baked until golden and crispy, resulting in a satisfying and nutritious treat. They can be served as a party snack, packed for lunch, or enjoyed as a light meal.