Vegetable Pikelets Recipe

Recipe By Taste

These vegetable pikelets are a delicious savoury snack for afternoon tea or brunch.

4.5
13 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vegetable Pikelets
plan
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ingredients serve

Ingredients for Vegetable Pikelets Recipe

  • 3/4 cup Grated Cheddar Cheese
  • 1/4 cup Light sour cream
  • 0.13 cup Plain flour, sifted
  • 1/2 Small red capsicum, seeds removed, finely diced
  • 1 Spring onions, finely sliced
  • 1 Eggs, Separated
  • As required Melted butter, to brush
  • As required Snipped chives, to sprinkle
Nutrition
value
584
calories per serving
32 g Fat44 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    44g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    1243mg
  • Iron
    3mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    868mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste