1/2 Small red capsicum, seeds removed, finely diced
1 Spring onions, finely sliced
1 Eggs, Separated
As required Melted butter, to brush
As required Snipped chives, to sprinkle
Nutrition value
584
calories per serving
32 g Fat44 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
32g
Protein
44g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
44g
Fiber
4g
Fats
Fat
32g
Vitamins & Minerals
Calcium
1243mg
Iron
3mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
868mg
Selenium
40mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment