Vegetable Pickle Recipe
Recipe By Taste
This spicy vegetable pickle is the perfect accompaniment to your asian-style feast.
4.4
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pickle Recipe
- 50 gram Green beans, trimmed
- 50 gram Cauliflower, cut into small florets
- 50 gram Carrot, peeled, halved lengthways, sliced diagonally
- 10 milliliter Vegetable Oil
- 0.33 Red onions, halved, thinly sliced
- 0.67 Garlic Cloves, Finely Chopped
- 1/2 piece Cm fresh ginger, peeled, finely chopped
- 0.08 teaspoon Chilli Flakes
- 0.13 teaspoon Ground turmeric
- 20.83 milliliter White Vinegar
- 0.33 tablespoon Caster sugar
Nutrition
value
value
249
calories per serving
17 g Fat6 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus116mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste