Vegetable Patty Recipe
Recipe By Bawarchi
Vegetable Patty is a delicious Continental recipe served as a Snacks.
4.1
25 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Patty Recipe
- 1/2 cup mixed vegetables, cut into small pieces and pressure cooked with a little salt
- 1/4 piece Onion medium, cut into small
- 0.13 cup Lima Bean or Rajma beans cooked cooked
- 1/2 tablespoon Rice flour, besan and maida each
- 0.13 tablespoon Ginger garlic paste
- 3/4 Green Chillies , finely chopped
- 1/4 teaspoon Red Chilli Powder
- 0.13 teaspoon Jeera
- 1/4 teaspoon Dhania powder and garam masala each
- 1/2 tablespoon Tomato puree
- As required Salt and little turmeric powder
- 3/4 tablespoon Cooking Oil
Nutrition
value
value
137
calories per serving
11 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi