Vegetable Patholi Recipe
Recipe By Bawarchi
Vegetable Patholi is a delicious Indian recipe served as a Side-Dish.
4
16 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Patholi Recipe
- 62.50 gram Beans
- 1/4 cup Channa dal
- 1/4 cup Moong dal
- 1/2-3/4 Dry chillies
- 1 Green chillies
- 1/4 teaspoon Jeera
- 0.31 teaspoon Hing powder
- As required Salt
- 2.50-3.75 Curry leaves leaves
- 1/4 teaspoon Urad dal
- 1/2 teaspoon Oil
- 1/4 teaspoon Butter
Nutrition
value
value
193
calories per serving
3 g Fat12 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi