Vegetable Pasta Soup Recipe
Recipe By Better Homes and Gardens
Get a head start on preparation by purchasing preshredded carrots.
3.6
11 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pasta Soup Recipe
- 0.17 teaspoon Olive oil
- 1/2 Cloves garlic, minced
- 0.13 cup Coarsely shredded carrots
- 0.08 cup Chopped onion
- 0.08 cup Thinly sliced celery
- 2.67 ounce 1 carton reduced sodium chicken broth
- 0.33 cup Water
- 0.13 cup Dried ditalini pasta
- 1/50 cup Shaved parmesan cheese
- 0.17 tablespoon Snipped fresh parsley
Nutrition
value
value
188
calories per serving
5 g Fat22 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein22g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus185mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens