Vegetable Pasta Soup Recipe
Recipe By EatingWell
Serve this quick vegetable soup as an appetizer, or as a side dish for lunch or dinner.
4.2
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pasta Soup Recipe
- 0.17 teaspoon Olive oil
- 1/2 Cloves Garlic, Minced
- 0.13 cup Coarsely shredded carrot
- 0.08 cup Chopped Onion
- 0.08 cup Thinly sliced celery
- 0.08 Carton reduced sodium chicken broth
- 0.33 cup Water
- 0.13 cup Dried ditalini pasta
- 1/50 cup Shaved parmesan cheese
Nutrition
value
value
86
calories per serving
2 g Fat5 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell