Vegetable Pasta Sauce Recipe
Recipe By Taste Of Home
A cousin of mine in Minnesota was the first one in our family to make this meatless spaghetti sauce. She passed down the recipe to various relatives over the years, and it’s become a mainstay in my family. With its veggies and great garlic and herb flavor, you don’t miss the meat in this thick sauce.
3.6
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Pasta Sauce Recipe
- 0.08 Large onion, chopped
- 0.08 Large green pepper, chopped
- 0.17 Celery ribs, chopped
- 0.17 tablespoon Olive oil
- 0.08 can Pitted ripe olives, drained and sliced
- 1/2 Garlic cloves, minced
- 0.33 teaspoon Beef bouillon granules
- 0.08 cup Hot water
- 0.17 can Tomato Sauce
- 0.08 can Diced Tomatoes, Undrained
- 0.08 can Tomato paste
- 0.08 Jar sliced mushrooms, drained
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Dried oregano
- 1/25 teaspoon Salt, optional
- 1/25 teaspoon Pepper
- As required Hot cooked pasta
Nutrition
value
value
55
calories per serving
3 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home