Ingredients for Vegetable Pasta In Red Sauce Recipe
1/2 cup Pasta
1 tablespoon Onions chopped finely
1/2 cup Tomato puree about 1 1/2 cups chopped and pureed
1 Cloves Garlic
1 tablespoon Olive oil
As required Salt as needed
1/4 teaspoon Sugar
1/4 teaspoon Oregano
1/4 teaspoon Red chilli flakes
0.13-1/4 teaspoon Pepper corn
Nutrition value
370
calories per serving
16 g Fat14 g Protein81 g Carbs7 g FiberOther
Current Totals
Fat
16g
Protein
14g
Carbs
81g
Fiber
7g
MacroNutrients
Carbs
81g
Protein
14g
Fiber
7g
Fats
Fat
16g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
81mg
Manganese
2mg
Phosphorus
216mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment