Vegetable pasta in white sauce Recipe

Recipe By Better Butter

Using a very basic sauce of wheat flour and butter, this delicious pasta is created. A must try for everyone.

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3minstotal
3minsCook
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3m.Cook
Vegetable pasta in white sauce
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Ingredients for Vegetable pasta in white sauce Recipe

  • 90 gram penne or any other pasta of your choice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon Butter
  • 1/4 tablespoon whole wheat flour
  • 0.13 cup chopped onion
  • 0.13 cup chopped tomatoes
  • 0.13 cup chopped red pepper
  • 0.13 cup chopped yellow pepper
  • 1/2 cup Milk
  • 1/4 tablespoon dried basil
  • 1 tablespoon grated cheese
  • As required salt pepper, black pepper and chilli flakes
  • 1/4 tablespoon Sprig Gourmet Italian mix
Nutrition
value
452
calories per serving
19 g Fat21 g Protein84 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    84g
  • Fiber
    6g

MacroNutrients

  • Carbs
    84g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    3mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter