Vegetable Paratha And Coriander Chutney Recipe
Recipe By Bawarchi
Vegetable Paratha and Coriander Chutney is a delicious Indian recipe served as a Bread.
3.7
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Paratha And Coriander Chutney Recipe
- 0.34 medium sized carrots
- 0.34 French beans
- 0.40 florets cauliflower
- 25 gram green peas
- 0.34 green chillies
- 1 teaspoon each coriander powder, cumin powder, garam masala
- As required Salt
- As required Some dough, kneaded well
- As required For chutney
- 1/2 bunch coriander and mint leaves
- 1-1.50 green chillies
- piece a small ginger
- 1/2 large onion
- 25 gram Peanuts
- As required a small ball of tamarind
- As required Salt
Nutrition
value
value
240
calories per serving
12 g Fat15 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein15g
- Fiber18g
Fats
- Fat12g
Vitamins & Minerals
- Calcium285mg
- Iron12mg
- Vitamin A6025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium233mg
- Manganese2mg
- Phosphorus256mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi