Vegetable overloaded daal Recipe

Recipe By Better Butter

A mixed veg daal recipe.

4.2
30 Rating -
Rate
Vegdiet
42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
Vegetable overloaded daal
plan
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ingredients serve

Ingredients for Vegetable overloaded daal Recipe

  • 0.33 cup 1/2 tuwar daal
  • 0.67 tomatoes chopped
  • 0.33 onion diced
  • 0.33 teaspoon amchur powder
  • 0.17 teaspoon ginger, grated
  • 1.67-2 garlic cloves, finely chopped
  • As required Handful of finely chopped beans
  • 0.67 tablespoon finely chopped cauliflowers
  • 0.67 tablespoon finely chopped cabbage
  • 0.67 tablespoon finely chopped lady finger
  • piece Small jaggery
  • 0.33 tablespoon bottle gourd
  • 0.33 tablespoon Capsicum
  • 0.33 teaspoon cumin seeds
  • 0.17 teaspoon red chilli powder
  • 0.17 teaspoon turmeric powder
  • 1 cup Water
  • As required Salt
  • As required Oil Or Butter
Nutrition
value
280
calories per serving
3 g Fat18 g Protein44 g Carbs14 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    18g
  • Carbs
    44g
  • Fiber
    14g

MacroNutrients

  • Carbs
    44g
  • Protein
    18g
  • Fiber
    14g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    6mg
  • Vitamin A
    1373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    5mg
  • Phosphorus
    283mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter