Vegetable Noodles Recipe

Recipe By Kannamma Cooks

Easy restaurant style indo chinese vegetable noodles recipe.

4.3
30 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegetable Noodles
plan
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ingredients serve

Ingredients for Vegetable Noodles Recipe

  • 1/2 tablespoon Peanut oil
  • 2.50 cloves garlic, minced
  • 1/2 inch Ginger, Minced
  • 1/2 Medium onions, thinly sliced
  • 1/2 Carrots, Julienned
  • 1 cup Sliced Cabbage
  • 1/4 Capsicum, thinly sliced
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Rice vinegar
  • 50 gram Noodles
Nutrition
value
366
calories per serving
9 g Fat11 g Protein58 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    11g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    6mg
  • Vitamin A
    1230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    7mg
  • Phosphorus
    209mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks