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Recipes
Vegetable Noodle Soup Recipe
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Nutrition
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Vegetable Noodle Soup Recipe
Recipe By
Bawarchi
Vegetable Noodle Soup is a delicious Indian recipe served as a Soups-Stews.
3.7
15 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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Ingredients for Vegetable Noodle Soup Recipe
1 cup
water or stock
0.13 cup
spring onion, chopped
0.13 cup
noodles, broken into 4 cmlong pieces
0.13 cup
carrot, shredded
0.13 cup
cabbage, shredded
0.13 cup
beans sprouts
0.13 cup
green capsicum, cut into thin strips
1/4 teaspoon
ginger, shredded
As required
Salt and pepper
1/2 teaspoon
soya sauce
1/2 teaspoon
corn flour
Nutrition
value
132
calories
per serving
< 1 g Fat
5 g Protein
25 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
5g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
5g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi