Vegetable Noodle Soup Recipe

Recipe By Bawarchi

Vegetable Noodle Soup is a delicious Indian recipe served as a Soups-Stews.

3.7
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15minstotal
15m.total
Vegetable Noodle Soup
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ingredients serve

Ingredients for Vegetable Noodle Soup Recipe

  • 1 cup water or stock
  • 0.13 cup spring onion, chopped
  • 0.13 cup noodles, broken into 4 cmlong pieces
  • 0.13 cup carrot, shredded
  • 0.13 cup cabbage, shredded
  • 0.13 cup beans sprouts
  • 0.13 cup green capsicum, cut into thin strips
  • 1/4 teaspoon ginger, shredded
  • As required Salt and pepper
  • 1/2 teaspoon soya sauce
  • 1/2 teaspoon corn flour
Nutrition
value
132
calories per serving
< 1 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi