Vegetable muthiya chaat Recipe
Recipe By Better Butter
This is a makeover of left over muthiyas to make something very delicious and very tasty. A yummy chaat for snacking times.
4.3
18 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable muthiya chaat Recipe
- 1/4 Muthiya bowl
- 1/4 cup cabbage chopped
- 1 peas spoon boil
- 1/2 onion chopped
- 1/2 tomato chopped
- 1/4 Chaat masala spoon
- 1/4 lemon juice spoon
- 1 coriander leaves chopped spoon
Nutrition
value
value
51
calories per serving
< 1 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A1379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter