Vegetable Mughlai Recipe

Name: Vegetable Mughlai Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Vegetable Mughlai is a delicious Indian recipe served as a Side-Dish.

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15minstotal

15m.total

plan

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ingredients serves

serves3

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Ingredients for Vegetable Mughlai Recipe

1 cup mixed boiled vegetables
1 onion, sliced thinly
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 tomato, chopped
1 green chilli
1 tablespoon coriander leaves, finely chopped
2 teaspoon cream or malai
2 teaspoon khova or 2 kaju katlis
1 teaspoon chilli powder
1 teaspoon coriander seed powder
1 teaspoon Salt
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala powder
1 tablespoon cheese or paneer grated
1 cup leftover potato vegetable
1 tablespoon Oil

Nutrition
value

161

calories per serving

8 g Fat4 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
70mg
Iron
3mg
Vitamin A
3718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi