Vegetable Mughlai Recipe

Name: Vegetable Mughlai Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Vegetable Mughlai is a delicious Indian recipe served as a Side-Dish.

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15minstotal

15m.total

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Ingredients for Vegetable Mughlai Recipe

0.33 cup mixed boiled vegetables
0.33 onion, sliced thinly
0.33 teaspoon garlic, crushed
0.33 teaspoon ginger, grated
0.33 tomato, chopped
0.33 green chilli
0.33 tablespoon coriander leaves, finely chopped
0.67 teaspoon cream or malai
0.67 teaspoon khova or 2 kaju katlis
0.33 teaspoon chilli powder
0.33 teaspoon coriander seed powder
0.33 teaspoon Salt
0.08 teaspoon turmeric powder
0.08 teaspoon garam masala powder
0.33 tablespoon cheese or paneer grated
0.33 cup leftover potato vegetable
0.33 tablespoon Oil

Nutrition
value

161

calories per serving

8 g Fat4 g Protein17 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
17g
Fiber
6g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
70mg
Iron
3mg
Vitamin A
3718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi