Vegetable Minestrone Recipe

Name: Vegetable Minestrone Recipe
Total time: 60 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Serve this hearty soup featuring veggies, green beans, progresso kidney beans and beef-flavored broth perfect for an italian dinner.

3.6

13 Rating -

Rate

Non Vegdiet

1hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegetable Minestrone Recipe

1/4 tablespoon Olive oil
1/4 Large carrots, chopped
1/4 Stalks celery, chopped
1/4 Cloves garlic, finely chopped
0.17 Medium zucchini, coarsely chopped
0.08 Medium onion, chopped
0.08 inch 1 bag fresh green beans, cut into
0.08 can Diced tomatoes with basil, garlic and oregano, undrained
0.08 can Fire roasted diced tomatoes with garlic, undrained
0.08 can Great northern beans, drained
0.08 can Progressotm dark red kidney beans, drained
0.17 Cartons progressotm beef flavored broth
1/25 teaspoon Salt
1/50 teaspoon Crushed red pepper flakes
0.13 cup Uncooked ditalini pasta
0.08 Bag fresh baby spinach leaves
1/4 tablespoon Basil pesto
As required Freshly shredded parmesan cheese, if desired

Nutrition
value

101

calories per serving

4 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
4g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
38mg
Iron
1mg
Vitamin A
752mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker