Vegetable Meatball Soup Recipe
Recipe By Taste Of Home
This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! Susan Westerfield, Albuquerque, New Mexico.
3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Meatball Soup Recipe
- 0.17 Package frozen fully cooked italian meatballs
- 0.33 can Beef broth
- 0.33 cup Frozen italian vegetable blend
- 0.17 can Italian diced tomatoes, undrained
- 1/4 cup Water
- 0.06 cup Small Pasta Shells
- As required Shredded parmesan cheese, optional
Nutrition
value
value
48
calories per serving
< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium6mg
- Manganese0mg
- Phosphorus21mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home