Matzo Pie Recipe

Recipe By Slurrp

Matzo pie is a traditional Jewish dish made with matzo sheets layered with a savory filling. It is a delicious and comforting dish that is perfect for Passover or any time of the year. The matzo sheets soften and become tender as they bake, creating a unique texture. The filling can vary, but commonly includes vegetables, cheese, and herbs. This dish is easy to make and can be served as a main course or a side dish.

4.9
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
Matzo Pie
plan
Bookmark

ingredients serve

Ingredients for Matzo Pie Recipe

  • 3 Matzo Sheets
  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Mixed Vegetables, Diced
  • 1/2 teaspoon Dried Herbs
  • 2 Eggs
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste

Directions: Matzo Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
  • STEP 3.Add garlic, vegetables, and herbs to the skillet. Cook until vegetables are tender.
  • STEP 4.In a separate bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 5.Grease a baking dish and place a layer of matzo sheets on the bottom.
  • STEP 6.Spread a layer of the vegetable mixture over the matzo sheets.
  • STEP 7.Repeat the layers of matzo and vegetable mixture, ending with a layer of matzo on top.
  • STEP 8.Pour the egg mixture over the matzo layers, making sure it is evenly distributed.
  • STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve warm and enjoy!

Cooking Tips

  • You can customize the filling by adding your favorite vegetables and cheese.
  • If you prefer a crispy top, broil the pie for a few minutes after baking.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve as a main course with a side salad, or as a side dish with roasted chicken or grilled fish.
Nutrition
value
1429
calories per serving
21 g Fat101 g Protein175 g Carbs185 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    101g
  • Carbs
    175g
  • Fiber
    185g

MacroNutrients

  • Carbs
    175g
  • Protein
    101g
  • Fiber
    185g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    49mg
  • Vitamin A
    1406mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    4mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    6mg
  • Copper
    16mcg
  • Magnesium
    1031mg
  • Manganese
    10mg
  • Phosphorus
    3547mg
  • Selenium
    31mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp