Vegetable Manchurian Dry Recipe

Name: Vegetable Manchurian Dry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

Easy to make vegetable manchurian recipe perfect appetizer for any house party.

4.4

26 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Vegetable Manchurian Dry Recipe

1/4 cup capsicum chopped
1/4 cup carrot chopped
1/4 cup cabbage chopped
3/4 Cornstarch tbspn
1/2 maida tbspn
1/4 teaspoon pepper powder
As required Salt
1/4 teaspoon Soya sauce
1 tomato sauce tbspn
1/2 chilly sauce tbspn
0.06 cup Spring onions
1/2-3/4 Garlic
As required Oil

Nutrition
value

calories per serving

1 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
2523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter