Vegetable Lollipop Recipe

Recipe By Bawarchi

Vegetable Lollipop is a delicious Indian recipe served as a Snacks.

3.7
17 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 30m.total
Vegetable Lollipop
plan
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ingredients serve

Ingredients for Vegetable Lollipop Recipe

  • 5 Cauliflower Florets
  • 1/4 teaspoon red chilli powder
  • 1.50 cloves garlic
  • 1/4 piece big ginger
  • 1.25 green chilli
  • 1/4 teaspoon Soy Sauce
  • 1/4 teaspoon Worchester Sauce
  • 1/4 teaspoon white pepper powder
  • 1/4 cup maida
  • 1/4 cup corn starch
  • 1/4 pinch red food colour
  • 1/4 cube maggi super seasoning
  • As required oil to deep fry
  • As required Salt
Nutrition
value
294
calories per serving
4 g Fat16 g Protein45 g Carbs24 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    45g
  • Fiber
    24g

MacroNutrients

  • Carbs
    45g
  • Protein
    16g
  • Fiber
    24g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    7mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    239mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    4mg
  • Phosphorus
    288mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi