Ingredients for Vegetable Linguine With Tomatoes & Zucchini Recipe
0.38 pound Ripe Tomatoes
0.38 tablespoon Fresh basil
0.38 tablespoon Fresh parsley
1/2 Small Zucchini
1/2 Cloves Garlic
4 ounce Linguine
0.08 cup Freshly grated parmigiano reggiano cheese, plus more for serving
0.38 teaspoon Kosher salt
1/2 tablespoon Olive oil
Nutrition value
133
calories per serving
10 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
4g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
109mg
Iron
1mg
Vitamin A
1694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
81mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment