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Recipes
Vegetable Legume Vada Recipe
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Ingredients
Directions
Nutrition
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Vegetable Legume Vada Recipe
Recipe By
Bawarchi
Vegetable legume vada is a delicious Indian recipe served as a Snacks.
3.9
16 Rating -
Rate
Veg
diet
12hr 45mins
total
12hr 45m.
total
plan
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Ingredients for Vegetable Legume Vada Recipe
0.13 cup
Chickpeas
0.13 cup
Peas
0.13 cup
rajma
0.13 cup
green gram /moong dal
1/4
onion, finely chopped
1/2-3/4
Garlic
1.25-1.50
green chillies
1/4 cup
cauliflower finely chopped
0.13 cup
cabbage, finely chopped
1/4 cup
carrot, grated
0.13 cup
coriander leaves leaves
1/4 tablespoon
mint chopped
0.13 teaspoon
saunf, powdered
As required
Salt
As required
Oil to fry
Nutrition
value
272
calories
per serving
3 g Fat
19 g Protein
41 g Carbs
20 g Fiber
Other
Current Totals
Fat
3g
Protein
19g
Carbs
41g
Fiber
20g
MacroNutrients
Carbs
41g
Protein
19g
Fiber
20g
Fats
Fat
3g
Vitamins & Minerals
Calcium
181mg
Iron
8mg
Vitamin A
2104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
224mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
181mg
Manganese
2mg
Phosphorus
319mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi