Vegetable Legume Vada Recipe

Recipe By Bawarchi

Vegetable legume vada is a delicious Indian recipe served as a Snacks.

3.9
16 Rating -
Rate
Vegdiet
12hr 45minstotal
12hr 45m.total
Vegetable Legume Vada
plan
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ingredients serve

Ingredients for Vegetable Legume Vada Recipe

  • 0.13 cup Chickpeas
  • 0.13 cup Peas
  • 0.13 cup rajma
  • 0.13 cup green gram /moong dal
  • 1/4 onion, finely chopped
  • 1/2-3/4 Garlic
  • 1.25-1.50 green chillies
  • 1/4 cup cauliflower finely chopped
  • 0.13 cup cabbage, finely chopped
  • 1/4 cup carrot, grated
  • 0.13 cup coriander leaves leaves
  • 1/4 tablespoon mint chopped
  • 0.13 teaspoon saunf, powdered
  • As required Salt
  • As required Oil to fry
Nutrition
value
272
calories per serving
3 g Fat19 g Protein41 g Carbs20 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    41g
  • Fiber
    20g

MacroNutrients

  • Carbs
    41g
  • Protein
    19g
  • Fiber
    20g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    8mg
  • Vitamin A
    2104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    319mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi